Pear fruit cup in 100% juice

Packaged product Fruits

Pear fruit cup in 100% juice contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
0,88 gprotein
19,5 gcarbohydrates
0 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 19,5 g 7 %
Dietary fiber L 1,8 g 6 %
Total sugars L 15,9 g
Protein L 0,88 g 2 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %80kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,88 gin the top quarter of fruits (median 0,083 g)
  • Fiber1,8 gin the top quarter of fruits (median 0,9 g)
  • Sugars15,9 gin the top quarter of fruits (median 12,3 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 0,88 g0,88 g
Carbohydrates 19,5 g19,5 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 15,9 g15,9 g
Sodium 4 mg4 mg

Product details

Barcode
0854114007680
Label serving
4 ONZ (113 g)
Category
Fruits en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pear dices, water, pear juice concentrate, citric acid, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear fruit cup in 100% juice?

100 g of Pear fruit cup in 100% juice has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

How much protein is in Pear fruit cup in 100% juice?

Pear fruit cup in 100% juice contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 4 onz, 113 g (113 g). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,083 g).

How many carbs are in Pear fruit cup in 100% juice?

Pear fruit cup in 100% juice has 19,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15,9 g of sugars.

How much fat is in Pear fruit cup in 100% juice?

Pear fruit cup in 100% juice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear fruit cup in 100% juice?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397925. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0854114007680. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.