Peanuts

Packaged product Haricots et légumineuses Trophy Farms

Peanuts contains 561 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 320 kcal.

Roughly 72 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 26 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

561kcal per 100 g
26,3 gprotein
15,8 gcarbohydrates
49,1 gfat
320kcal in serving, 1 package, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 49,1 g 63 %
Saturated fat L 6,1 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 202 mg 9 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 8,8 g 31 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 26,3 g 53 %
Calcium L 91,2 mg7 %
Fer L 4,7 mg26 %
Potassium L 660 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 10 %Fat: 72 %561kcal / 100 g
  • Protein 17 %
  • Carbohydrates 10 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer26 %Potassium14 %Calcium7 %

Nutritional insights

  • Protein26,3 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber8,8 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars5,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat49,1 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat6,1 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium202 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trophy Farms
Barcode
0074249544823
Label serving
1 package (57 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Peanuts Detelina’s Nuts 561 26,8 g 15,5 g 41,5 g
Peanuts KS 561 24,7 g 17,6 g 49,4 g
Soya Stick Tomato Jaimin 561 6 g 52,9 g 36 g
Peanuts In Shell SuperValu 562 26 g 19,2 g 44 g
Dark Choc Peanut Cluster Winter Traum 562 15,1 g 31 g 40 g
peanut delight crunchy Peanut Delight 562 21,9 g 25 g 46,8 g
Salted Peanuts Almugarmesh 560 27 g 10 g 46 g
Crunchy peanut Shchogetten 560 7,3 g 53 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 561 kcal. Serving, 1 package, 57 g (57 g): about 320 kcal.

Is Peanuts high in protein?

Peanuts contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 15 g in serving, 1 package, 57 g (57 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanuts?

Peanuts has 15,8 g of total carbohydrates per 100 g, including 8,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 49,1 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074249544823. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.