Peanuts

Packaged product Snacks Key Food

Peanuts contains 556 kcal per 100 g. A serving, 3 tbsp, 27 g (27 g) provides about 150 kcal.

Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
25,9 gprotein
18,5 gcarbohydrates
48,2 gfat
150kcal in serving, 3 tbsp, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 48,2 g 62 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 519 mg 23 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 7,4 g 26 %
Total sugars L 3,7 g
Protein L 25,9 g 52 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 74 mg6 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 12 %Fat: 71 %556kcal / 100 g
  • Protein 17 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein25,9 gin the top quarter of snacks (median 7,3 g)
  • Fiber7,4 gin the top quarter of snacks (median 4 g)
  • Sugars3,7 gbelow the median for snacks (median 4,9 g)
  • Fat48,2 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat7,4 gabove the median for snacks (median 3,6 g)
  • Sodium519 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 25,9 g25,9 g
Carbohydrates 18,5 g18,5 g
Fat 48,2 g48,2 g
Fiber 7,4 g7,4 g
Sugars 3,7 g3,7 g
Sodium 519 mg519 mg

Product details

Brand
Key Food
Barcode
0073296018868
Label serving
3 Tbsp (27 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, peanut oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 556 kcal. Serving, 3 tbsp, 27 g (27 g): about 150 kcal.

Is Peanuts high in protein?

Peanuts contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 27 g (27 g). About 17 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Peanuts?

Peanuts has 18,5 g of total carbohydrates per 100 g, including 7,4 g of fiber and 3,7 g of sugars.

How much fat is in Peanuts?

Peanuts contains 48,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Peanuts?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1881634. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0073296018868. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.