Peanut Butter Protein Brownie Bars

Packaged product Produits laitiers et oeufs Marketside

Peanut Butter Protein Brownie Bars contains 481 kcal per 100 g. A serving, 1 bar, 52 g (52 g) provides about 250 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

481kcal per 100 g
13,5 gprotein
40,4 gcarbohydrates
30,8 gfat
250kcal in serving, 1 bar, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 30,8 g 39 %
Saturated fat not reported
Cholesterol L 38,5 mg 13 %
Sodium L 327 mg 14 %
Total carbohydrates L 40,4 g 15 %
Dietary fiber L 1,9 g 7 %
Total sugars L 25 g
Added sugars L 19,2 g 38 %
Protein L 13,5 g 27 %
Vitamine D L 0 µg0 %
Calcium L 115 mg9 %
Fer L 2,3 mg13 %
Potassium L 288 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %481kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium9 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein13,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars25 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat30,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Sodium327 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0094301000000
Label serving
1 bar (52 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Protein Brownie Bars?

100 g of Peanut Butter Protein Brownie Bars has 481 kcal. Serving, 1 bar, 52 g (52 g): about 250 kcal.

Is Peanut Butter Protein Brownie Bars high in protein?

Peanut Butter Protein Brownie Bars contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 7 g in serving, 1 bar, 52 g (52 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Protein Brownie Bars?

Peanut Butter Protein Brownie Bars has 40,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Protein Brownie Bars?

Peanut Butter Protein Brownie Bars contains 30,8 g of fat per 100 g.

What vitamins and minerals does Peanut Butter Protein Brownie Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Protein Brownie Bars?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094301000000. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.