Peanut Butter

Packaged product Produits laitiers et oeufs Prizes

Peanut Butter contains 625 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 200 kcal.

Roughly 71 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
28,1 gprotein
18,8 gcarbohydrates
50 gfat
200kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50 g 64 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,3 g 22 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 28,1 g 56 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Potassium L 750 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 12 %Fat: 71 %625kcal / 100 g
  • Protein 18 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16 %Fer9 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein28,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber6,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat6,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prizes
Barcode
5607780030712
Label serving
2 tbsp (32 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Fresh Ground Ingles 625 25 g 15,6 g 50 g
Almond butter Justin’s 625 18,8 g 25 g 50 g
Wilderness poets walnut butter Wilderness poets 625 15,6 g 18,8 g 59,4 g
Peanut butter Skippy 625 21,9 g 18,8 g 53,1 g
Creamy Peanut Butter Gordon Choice 625 25 g 21,9 g 50 g
Almond White Choco Butter Prozis 625 15 g 29 g 49 g
Almond Butter Hyvee 625 18,8 g 18,8 g 56,2 g
Pure & Creamy Almond Butter Octonuts 625 21,9 g 18,8 g 56,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 625 kcal. Serving, 2 tbsp, 32 g (32 g): about 200 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 28,1 g of protein per 100 g (56 % of the 50 g Daily Value), or 9 g in serving, 2 tbsp, 32 g (32 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 18,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 50 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607780030712. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.