Peanut Butter M&Ms

Packaged product Produits laitiers et oeufs Mars

Peanut Butter M&Ms contains 536 kcal per 100 g. A serving, 1 mg, 28 g (28 g) provides about 150 kcal.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter M&Ms by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
10,7 gprotein
57,1 gcarbohydrates
28,6 gfat
150kcal in serving, 1 mg, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 214 mg 9 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 50 g
Added sugars L 46,4 g 93 %
Protein L 10,7 g 21 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 357 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %536kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein10,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat28,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat17,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium214 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
0040000608585
Label serving
1 mg (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Cheese Balls H-E-B 536 3,6 g 60,7 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter M&Ms?

100 g of Peanut Butter M&Ms has 536 kcal. Serving, 1 mg, 28 g (28 g): about 150 kcal.

Is Peanut Butter M&Ms high in protein?

Peanut Butter M&Ms contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 mg, 28 g (28 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter M&Ms?

Peanut Butter M&Ms has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter M&Ms?

Peanut Butter M&Ms contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Peanut Butter M&Ms?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040000608585. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.