Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reese’s

Peanut Butter Cups contains 516 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 160 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
9,7 gprotein
58,1 gcarbohydrates
29 gfat
160kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 16,1 mg 5 %
Sodium L 323 mg 14 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 3,2 g 12 %
Total sugars L 51,6 g
Added sugars L 48,4 g 97 %
Protein L 9,7 g 19 %
Vitamine D L 0 µg0 %
Calcium L 64,5 mg5 %
Fer L 2,9 mg16 %
Potassium L 355 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %516kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium8 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein9,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars51,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat9,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium323 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
0034000946594
Label serving
1 portion (31 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Dairy Milk Crackle Dairy Milk 516 7,7 g 63,6 g 25,8 g
Choc PB Protein Peanut Butter Cup Muscle Nation 516 35,3 g 12,2 g 35,3 g
Reese's Peanut Butter Cups Reese's 516 9,7 g 58,1 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 516 kcal. Serving, 1 portion, 31 g (31 g): about 160 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 31 g (31 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000946594. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.