Peanut Butter Cups

Packaged product Produits laitiers et oeufs Aldi

Peanut Butter Cups contains 548 kcal per 100 g. A serving, 3 pieces, 31 g (31 g) provides about 170 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
6,5 gprotein
51,6 gcarbohydrates
35,5 gfat
170kcal in serving, 3 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 35,5 g 45 %
Saturated fat L 19,4 g 97 %
Trans fat L 0 g
Cholesterol L 16,1 mg 5 %
Sodium L 290 mg 13 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 3,2 g 12 %
Total sugars L 48,4 g
Added sugars L 45,2 g 90 %
Protein L 6,5 g 13 %
Vitamine D L 0 µg0 %
Calcium L 80,6 mg6 %
Fer L 2,6 mg14 %
Potassium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium6 %Calcium6 %Vitamine D0 %

Nutritional insights

  • Protein6,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars48,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat19,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium290 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0040693658058
Label serving
3 pieces (31 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Peanut Butter Cups Choceur 548 6,5 g 51,6 g 35,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 548 kcal. Serving, 3 pieces, 31 g (31 g): about 170 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 31 g (31 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 35,5 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040693658058. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.