Peanut Butter Crunch

Packaged product Produits laitiers et oeufs Protein Pints

Peanut Butter Crunch contains 275 kcal per 100 g. A serving, 1 pop, 69 g (69 g) provides about 190 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

275kcal per 100 g
14,5 gprotein
21,7 gcarbohydrates
14,5 gfat
190kcal in serving, 1 pop, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 14,5 g 19 %
Saturated fat L 14,5 g 72 %
Trans fat L 0 g
Cholesterol L 14,5 mg 5 %
Sodium L 116 mg 5 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 4,3 g 16 %
Total sugars L 5,8 g
Added sugars L 4,3 g 9 %
Protein L 14,5 g 29 %
Vitamine D L 0 µg0 %
Calcium L 246 mg19 %
Fer L 0,87 mg5 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %275kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Fer5 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein14,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat14,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat14,5 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium116 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Pints
Barcode
0850067366201
Label serving
1 pop (69 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crunch?

100 g of Peanut Butter Crunch has 275 kcal. Serving, 1 pop, 69 g (69 g): about 190 kcal.

Is Peanut Butter Crunch high in protein?

Peanut Butter Crunch contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 10 g in serving, 1 pop, 69 g (69 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Crunch?

Peanut Butter Crunch has 21,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crunch?

Peanut Butter Crunch contains 14,5 g of fat per 100 g, of which 14,5 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Peanut Butter Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Crunch?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067366201. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.