Peanut Butter Crunch

Packaged product Produits laitiers et oeufs ProBites

Peanut Butter Crunch contains 400 kcal per 100 g. A serving, 1 probite, 50 g (50 g) provides about 200 kcal.

Roughly 35 % of its calories come from protein, with 35 % from carbohydrates and 30 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Crunch by ProBites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
36 gprotein
36 gcarbohydrates
14 gfat
200kcal in serving, 1 probite, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14 g 18 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 4 g 14 %
Total sugars L 14 g
Protein L 36 g 72 %
Choline L 0 mg0 %
Calcium L 100 mg8 %
Fer L 2 mg11 %
Potassium L 260 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 35 %Fat: 30 %400kcal / 100 g
  • Protein 35 %
  • Carbohydrates 35 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium8 %Potassium6 %Choline0 %

Nutritional insights

  • Protein36 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars14 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat14 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium300 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
ProBites
Barcode
0786552875449
Label serving
1 probite (50 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crunch?

100 g of Peanut Butter Crunch has 400 kcal. Serving, 1 probite, 50 g (50 g): about 200 kcal.

Is Peanut Butter Crunch high in protein?

Peanut Butter Crunch contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 18 g in serving, 1 probite, 50 g (50 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Crunch?

Peanut Butter Crunch has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crunch?

Peanut Butter Crunch contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Peanut Butter Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Crunch?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0786552875449. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.