Peanut butter brownie
Packaged product Produits laitiers et oeufs Built
Peanut butter brownie contains 310 kcal per 100 g. A serving, 1 bar, 58 g (58 g) provides about 180 kcal.
Roughly 45 % of its calories come from carbohydrates, with 41 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 8,6 mg | 3 % |
| Sodium L | 94,8 mg | 4 % |
| Total carbohydrates L | 36,2 g | 13 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 32,8 g | 66 % |
| Calcium L | 155 mg | 12 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 431 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 45 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber12,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars8,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat5,2 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium94,8 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0040962484463
- Label serving
- 1 bar (58 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Queso & Pepper Jack Cheese Sausages Johnsonville | 310 | 15 g | 3 g | 26 g |
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| Cheddar Cheese Pork Franks Member's Mark | 310 | 13,3 g | 3,5 g | 30,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter brownie?
100 g of Peanut butter brownie has 310 kcal. Serving, 1 bar, 58 g (58 g): about 180 kcal.
Is Peanut butter brownie high in protein?
Peanut butter brownie contains 32,8 g of protein per 100 g (66 % of the 50 g Daily Value), or 19 g in serving, 1 bar, 58 g (58 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut butter brownie?
Peanut butter brownie has 36,2 g of total carbohydrates per 100 g, including 12,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter brownie?
Peanut butter brownie contains 5,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Peanut butter brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter brownie?
100 g contains 94,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040962484463. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.