Peanut Butter Bats
Packaged product Produits laitiers et oeufs Aldi
Peanut Butter Bats contains 433 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 173 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 67 % of the Daily Value for fer, 40 % of the Daily Value for Vitamine C and 23 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 24 g | |
| Protein L | 11,2 g | 22 % |
| Vitamine C L | 36 mg | 40 % |
| Vitamine D L | 4,6 µg | 23 % |
| Fer L | 12 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber4,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars24 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat12,9 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium338 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461227982
- Label serving
- 1 portion (40 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butter flapjack Marybake | 433 | 5,5 g | 57,8 g | 19,1 g |
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| Yogurt Raisins Kroger | 433 | 3,3 g | 66,7 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Bats?
100 g of Peanut Butter Bats has 433 kcal. Serving, 1 portion, 40 g (40 g): about 173 kcal.
Is Peanut Butter Bats high in protein?
Peanut Butter Bats contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 40 g (40 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Bats?
Peanut Butter Bats has 66 g of total carbohydrates per 100 g, including 4,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Bats?
Peanut Butter Bats contains 12,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Peanut Butter Bats contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (67 % DV), Vitamine C (40 % DV) and Vitamine D (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Bats?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461227982. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.