Peanut Butter Bar

Packaged product Produits laitiers et oeufs Skippy

Peanut Butter Bar contains 524 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 220 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 661 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Bar by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
14,3 gprotein
50 gcarbohydrates
33,3 gfat
220kcal in serving, 1 bar, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 33,3 g 43 %
Saturated fat L 14,3 g 71 %
Trans fat L 0 g
Cholesterol L 11,9 mg 4 %
Sodium L 167 mg 7 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 38,1 g
Added sugars L 31 g 62 %
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 119 mg9 %
Fer L 119 mg661 %
Potassium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %524kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer661 %Calcium9 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars38,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat14,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium167 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
0013413524155
Label serving
1 bar (42 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Super Veggie Straws Sea Salt Jackson's 524 9,5 g 61,9 g 23,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Bar?

100 g of Peanut Butter Bar has 524 kcal. Serving, 1 bar, 42 g (42 g): about 220 kcal.

Is Peanut Butter Bar high in protein?

Peanut Butter Bar contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 6 g in serving, 1 bar, 42 g (42 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Bar?

Peanut Butter Bar has 50 g of total carbohydrates per 100 g, including 2,4 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Bar?

Peanut Butter Bar contains 33,3 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Peanut Butter Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (661 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Bar?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013413524155. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.