Peanut Butter Bar

Packaged product Produits laitiers et oeufs Jonesbar

Peanut Butter Bar contains 404 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 190 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 236 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Bar by Jonesbar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
12,8 gprotein
53,2 gcarbohydrates
19,1 gfat
190kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19,1 g 25 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 85,1 mg 4 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber L 8,5 g 30 %
Total sugars L 40,4 g
Protein L 12,8 g 26 %
Vitamine D L 0 µg0 %
Calcium L 42,6 mg3 %
Fer L 42,6 mg236 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 49 %Fat: 40 %404kcal / 100 g
  • Protein 12 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer236 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein12,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber8,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars40,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat19,1 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium85,1 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jonesbar
Barcode
11200390
Label serving
1 portion (47 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Bar?

100 g of Peanut Butter Bar has 404 kcal. Serving, 1 portion, 47 g (47 g): about 190 kcal.

Is Peanut Butter Bar high in protein?

Peanut Butter Bar contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 47 g (47 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Bar?

Peanut Butter Bar has 53,2 g of total carbohydrates per 100 g, including 8,5 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Bar?

Peanut Butter Bar contains 19,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Peanut Butter Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (236 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Bar?

100 g contains 85,1 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11200390. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.