Peanut Burst
Packaged product Haricots et légumineuses Basse
Peanut Burst contains 540 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 270 kcal.
Roughly 57 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 22 g | |
| Protein L | 18 g | 36 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 450 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 30 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Fiber4 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars22 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat36 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat10 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium380 mgabove the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basse
- Barcode
- 0626394381206
- Label serving
- 0.333 cup (50 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Lover Krispy Kernel | 540 | 18 g | 42 g | 36 g |
| Peanut Chikki Jabsons | 540 | 20 g | 46 g | 31 g |
| Peanut Ball Pau Foods | 540 | 14 g | 54 g | 30 g |
| Green Broad Beans Green broad beans TNT beef | 540 | 14 g | 28 g | 44 g |
| peanut whole farmer brand | 540 | 30 g | 34 g | 32 g |
| Peanut Lover's Bassé | 540 | 20 g | 38 g | 40 g |
| Duo Sticks with Peanuts anda Cocoa HSN | 540 | 17 g | 41 g | 32 g |
| Praline peanuts Planters | 540 | 14 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Burst?
100 g of Peanut Burst has 540 kcal. Serving, 0.333 cup, 50 g (50 g): about 270 kcal.
Is Peanut Burst high in protein?
Peanut Burst contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 0.333 cup, 50 g (50 g). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Peanut Burst?
Peanut Burst has 42 g of total carbohydrates per 100 g, including 4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Burst?
Peanut Burst contains 36 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Peanut Burst?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0626394381206. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.