Pealinna Kook

Packaged product Haricots et légumineuses Eesti pagar

Pealinna Kook contains 328 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 328 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pealinna Kook by Eesti pagar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
5 gprotein
37 gcarbohydrates
18 gfat
328kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 18 g 23 %
Saturated fat L 7,7 g 39 %
Sodium L 0,55 mg 0 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %328kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Sugars26 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat18 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat7,7 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium0,55 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eesti pagar
Barcode
4740086006799
Label serving
1 portion (100 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fermented Beancurd Kao Ching Chuan 328 12,4 g 16,8 g 23,2 g
Lentilles vertes Bio Condichef 328 25,1 g 44,7 g 1,3 g
Mini Vanilla Bean KĀPITI 328 3,3 g 31,6 g 20,9 g
Soyatein MDH 328 52 g 32 g 0 g
Textured Soya Granules Soyatein 328 52 g 32 g 0 g
Lentilles corail Sabarot 328 27,7 g 44,9 g 0,8 g
Melange de legumes et cereales Selex 328 21,3 g 51,8 g 1,4 g
Soy Protein DA MAGRINHA 328 52 g 34 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pealinna Kook?

100 g of Pealinna Kook has 328 kcal. Serving, 1 portion, 100 g (100 g): about 328 kcal.

How much protein is in Pealinna Kook?

Pealinna Kook contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Pealinna Kook?

Pealinna Kook has 37 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pealinna Kook?

Pealinna Kook contains 18 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Pealinna Kook?

100 g contains 0,55 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4740086006799. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.