Fermented Beancurd

Packaged product Haricots et légumineuses Kao Ching Chuan

Fermented Beancurd contains 328 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 82 kcal.

Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Beancurd by Kao Ching Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
12,4 gprotein
16,8 gcarbohydrates
23,2 gfat
82kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 23,2 g 30 %
Saturated fat L 4 g 20 %
Trans fat L 0,8 g
Sodium L 2 670 mg 116 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 21 %Fat: 64 %328kcal / 100 g
  • Protein 15 %
  • Carbohydrates 21 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fat23,2 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat4 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium2 670 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kao Ching Chuan
Barcode
4710014204221
Label serving
1 portion (25 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Beancurd?

100 g of Fermented Beancurd has 328 kcal. Serving, 1 portion, 25 g (25 g): about 82 kcal.

Is Fermented Beancurd high in protein?

Fermented Beancurd contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 25 g (25 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Fermented Beancurd?

Fermented Beancurd has 16,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Beancurd?

Fermented Beancurd contains 23,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Fermented Beancurd?

100 g contains 2 670 mg of sodium, 116 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710014204221. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.