Peaches

Packaged product Haricots et légumineuses Mariani

Peaches contains 325 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 24 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peaches by Mariani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
5 gprotein
77,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 125 mg 5 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 12,5 g 45 %
Total sugars L 52,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %
Potassium L 1 120 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %325kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium24 %Fer7 %Calcium0 %

Nutritional insights

  • Protein5 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber12,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars52,5 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium125 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 5 g5 g
Carbohydrates 77,5 g77,5 g
Fat 0 g0 g
Fiber 12,5 g12,5 g
Sugars 52,5 g52,5 g
Sodium 125 mg125 mg

Product details

Brand
Mariani
Barcode
0810031765010
Quantity
8 oz
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peaches?

100 g of Peaches has 325 kcal.

How much protein is in Peaches?

Peaches contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Peaches?

Peaches has 77,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 52,5 g of sugars.

How much fat is in Peaches?

Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peaches?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1992951. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0810031765010. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.