Peaches & Cream Whole Kernel Corn
Packaged product Sucres et desserts Great Value
Peaches & Cream Whole Kernel Corn contains 42 kcal per 100 g. A serving, 454 g (454 g) provides about 191 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 80 kcal per 100 g across 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,1 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 51,1 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,6 g | |
| Protein L | 1,2 g | 2 % |
| Fer L | 0,22 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars3,6 gbelow the median for sucres et desserts (median 5 g)
- Fat0,6 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Saturated fat0,12 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sodium51,1 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131799584
- Label serving
- 454 g
- Category
- Maïs doux en conserve
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Sweet Corn Edgell | 42 | 2,7 g | 9,1 g | 1,9 g |
| Baby mais Pelli | 41 | 1,4 g | 8,5 g | 0,2 g |
| Jikkuri Kotokoto Tsubuiri Torori Corn Soup Pokka Sapporo | 39 | 0,5 g | 8,1 g | 0,5 g |
| Golden Sweet Whole Kernel Corn Great Value | 46 | 1,5 g | 7,7 g | 0,77 g |
| Maïs Freshona | 38 | 1,4 g | 7 g | 0,5 g |
| Whole Kernel Sweet Corn Happy Belly | 46 | 1,5 g | 8,5 g | 0,39 g |
| Whole Kernel Sweet Corn Happy Belly | 46 | 1,5 g | 8,5 g | 0,39 g |
| Whole Kernel Sweet Corn Lidl | 48 | 1,6 g | 9,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & Cream Whole Kernel Corn?
100 g of Peaches & Cream Whole Kernel Corn has 42 kcal. Serving, 454 g (454 g): about 191 kcal.
How much protein is in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,5 g in serving, 454 g (454 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).
How many carbs are in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn has 8,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn contains 0,6 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Peaches & Cream Whole Kernel Corn?
100 g contains 51,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131799584. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.