Peaches & Cream Whole Kernel Corn
Packaged product Sweets og Desserter Great Value
Peaches & Cream Whole Kernel Corn contains 42 kcal per 100 g. A serving, 454 g (454 g) provides about 191 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,1 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 51,1 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,6 g | |
| Protein L | 1,2 g | 2 % |
| Jern L | 0,22 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars3,6 gbelow the median for sweets og desserter (median 4,9 g)
- Fat0,6 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Saturated fat0,12 gbelow the median for sweets og desserter (median 0,3 g)
- Sodium51,1 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131799584
- Label serving
- 454 g
- Category
- Sukkermajs, kantet
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Sweet Corn Edgell | 42 | 2,7 g | 9,1 g | 1,9 g |
| Baby mais Pelli | 41 | 1,4 g | 8,5 g | 0,2 g |
| Jikkuri Kotokoto Tsubuiri Torori Corn Soup Pokka Sapporo | 39 | 0,5 g | 8,1 g | 0,5 g |
| Golden Sweet Whole Kernel Corn Great Value | 46 | 1,5 g | 7,7 g | 0,77 g |
| Maïs Freshona | 38 | 1,4 g | 7 g | 0,5 g |
| Whole Kernel Sweet Corn Happy Belly | 46 | 1,5 g | 8,5 g | 0,39 g |
| Whole Kernel Sweet Corn Happy Belly | 46 | 1,5 g | 8,5 g | 0,39 g |
| Whole Kernel Sweet Corn Lidl | 48 | 1,6 g | 9,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & Cream Whole Kernel Corn?
100 g of Peaches & Cream Whole Kernel Corn has 42 kcal. Serving, 454 g (454 g): about 191 kcal.
How much protein is in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,5 g in serving, 454 g (454 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).
How many carbs are in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn has 8,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & Cream Whole Kernel Corn?
Peaches & Cream Whole Kernel Corn contains 0,6 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Peaches & Cream Whole Kernel Corn?
100 g contains 51,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131799584. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.