Peach fruit topping, peach
Packaged product Haricots et légumineuses
Peach fruit topping, peach contains 107 kcal per 100 g. A serving, 1-4.25 onz, 121 g (121 g) provides about 129 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 303 kcal per 100 g across 10 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 0,83 g | 2 % |
| Calcium L | 4 mg | 0,3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 93 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gabove the median for haricots et légumineuses (median 0 g)
- Sugars24 gabove the median for haricots et légumineuses (median 18,9 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 0,84 g)
- Sodium8 mgabove the median for haricots et légumineuses (median 0 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 27,3 g | 27,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 24 g | 24 g |
| Sodium | 8 mg | 8 mg |
Product details
- Barcode
- 0028500109030
- Label serving
- 1-4.25 ONZ (121 g)
- Category
- décorations à la cuisson
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, water, sugar, food starch-modified (corn), lemon juice concentrate, cultured sugar, citric acid, ascorbic acid (vitamin c) to maintain color, natural flavor and color added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Clearbrook farms, fruit tart, cherry peach Clearbrook Farms | 143 | 0 g | 35,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach fruit topping, peach?
100 g of Peach fruit topping, peach has 107 kcal. Serving, 1-4.25 onz, 121 g (121 g): about 129 kcal.
How much protein is in Peach fruit topping, peach?
Peach fruit topping, peach contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1-4.25 onz, 121 g (121 g). About 3 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 0 g).
How many carbs are in Peach fruit topping, peach?
Peach fruit topping, peach has 27,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24 g of sugars.
How much fat is in Peach fruit topping, peach?
Peach fruit topping, peach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peach fruit topping, peach?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972837. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0028500109030. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.