Pea Protein

Packaged product Haricots et légumineuses Naked

Pea Protein contains 400 kcal per 100 g. A serving, 2 scoops, 30 g (30 g) provides about 120 kcal.

Roughly 90 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (385 kcal per 100 g).

100 g provides 53 % of the Daily Value for fer and 24 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea Protein by Naked, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
90 gprotein
6,7 gcarbohydrates
1,7 gfat
120kcal in serving, 2 scoops, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 1,7 g 2 %
Saturated fat not reported
Sodium L 367 mg 16 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 90 g 180 %
Calcium L 317 mg24 %
Fer L 9,5 mg53 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 7 %Fat: 4 %400kcal / 100 g
  • Protein 90 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer53 %Calcium24 %Potassium7 %

Nutritional insights

  • Protein90 gin the top quarter of haricots et légumineuses (median 71 g)
  • Sugars6,7 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Fat1,7 gin the lowest quarter of haricots et légumineuses (median 6,8 g)
  • Sodium367 mgin the lowest quarter of haricots et légumineuses (median 560 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naked
Barcode
0702534568369
Quantity
2280 g
Label serving
2 scoops (30 g)
Category
Textured pea protein
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Protein?

100 g of Pea Protein has 400 kcal. Serving, 2 scoops, 30 g (30 g): about 120 kcal.

Is Pea Protein high in protein?

Pea Protein contains 90 g of protein per 100 g (180 % of the 50 g Daily Value), or 27 g in serving, 2 scoops, 30 g (30 g). About 90 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 71 g).

How many carbs are in Pea Protein?

Pea Protein has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Protein?

Pea Protein contains 1,7 g of fat per 100 g.

What vitamins and minerals does Pea Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (53 % DV) and calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea Protein?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0702534568369. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.