Pea Protein
Packaged product Haricots et légumineuses Canadian Protein
Pea Protein contains 400 kcal per 100 g. A serving, 1 mesure, 30 g (30 g) provides about 120 kcal.
Roughly 82 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (379 kcal per 100 g).
100 g provides 148 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 030 mg | 45 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 82 g | 164 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 26,7 mg | 148 % |
| Potassium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 4 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82 gabove the median for haricots et légumineuses (median 80 g)
- Fiber4 gabove the median for haricots et légumineuses (median 2 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Fat6 gabove the median for haricots et légumineuses (median 3,7 g)
- Saturated fat1 gabove the median for haricots et légumineuses (median 0,7 g)
- Sodium1 030 mgin the top quarter of haricots et légumineuses (median 840 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canadian Protein
- Barcode
- 0753215594870
- Label serving
- 1 mesure (30 g)
- Category
- Poudres de protéines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naked Pea Naked | 400 | 90 g | 6,7 g | 1,7 g |
| Naked Pea Naked Nutrition | 400 | 90 g | 6,7 g | 1,7 g |
| Soy protein isolate Now Sports | 400 | 55,6 g | 28,9 g | 5,6 g |
| Pea protein isolate Myprotein | 400 | 84 g | 4 g | 8 g |
| Premium pea protein vanilla Nothing naughty | 401 | 69,6 g | 20,9 g | 8,7 g |
| Whey Delicious (Peach Mango) XXL Nutrition | 402 | 78,3 g | 5,3 g | 7 g |
| Pea protein Rawfoodshop | 403 | 83 g | 4,8 g | 9,5 g |
| Pea protein 80 Protein Works | 405 | 80 g | 4,9 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 400 kcal. Serving, 1 mesure, 30 g (30 g): about 120 kcal.
Is Pea Protein high in protein?
Pea Protein contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 24,6 g in serving, 1 mesure, 30 g (30 g). About 82 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 80 g).
How many carbs are in Pea Protein?
Pea Protein has 4 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (148 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Protein?
100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753215594870. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.