Pcc, crystallized ginger

Packaged product Boissons Pcc

Pcc, crystallized ginger contains 354 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 202 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

354kcal per 100 g
0 gprotein
89,5 gcarbohydrates
3,5 gfat
202kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 89,5 g 33 %
Dietary fiber L 3,5 g 13 %
Total sugars L 70,2 g
Protein L 0 g 0 %
Vitamine A L 52,5 µg6 %
Vitamine C L 2,1 mg2 %
Calcium L 70 mg5 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92 %Fat: 8 %354kcal / 100 g
  • Carbohydrates 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A6 %Calcium5 %Vitamine C2 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 2,1 g)
  • Fiber3,5 gbelow the median for boissons (median 3,6 g)
  • Sugars70,2 gin the top quarter of boissons (median 2 g)
  • Fat3,5 gabove the median for boissons (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
  • Sodium39 mgbelow the median for boissons (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal354 kcal
Protein 0 g0 g
Carbohydrates 89,5 g89,5 g
Fat 3,5 g3,5 g
Fiber 3,5 g3,5 g
Sugars 70,2 g70,2 g
Sodium 39 mg39 mg

Product details

Brand
Pcc
Barcode
0744335610267
Label serving
2 ONZ (57 g)
Category
produits alimentaires
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger root, sugar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pcc, crystallized ginger?

100 g of Pcc, crystallized ginger has 354 kcal. Serving, 2 onz, 57 g (57 g): about 202 kcal.

How much protein is in Pcc, crystallized ginger?

Pcc, crystallized ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 onz, 57 g (57 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,1 g).

How many carbs are in Pcc, crystallized ginger?

Pcc, crystallized ginger has 89,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 70,2 g of sugars.

How much fat is in Pcc, crystallized ginger?

Pcc, crystallized ginger contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pcc, crystallized ginger?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008432. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0744335610267. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.