Pb&c Dippers
Packaged product Soupes et sauces Good & father
Pb&c Dippers contains 517 kcal per 100 g. A serving, 1 tray, 60 g (60 g) provides about 310 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 416 500 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 11,7 g | 23 % |
| Vitamine D L | 83 300 µg | 416 500 % |
| Calcium L | 83,3 mg | 6 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 1,7 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars38,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat26,7 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat4,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium250 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & father
- Barcode
- 0191907982992
- Label serving
- 1 tray (60 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Dippers Wegmans | 517 | 11,7 g | 58,3 g | 26,7 g |
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| Sauce Champignons 27G Deshy Maggi Maggi | 517 | 11,7 g | 35,9 g | 36,3 g |
| Fudge Dipped Coconut Chewy Granola Bars Sunbelt Bakery | 517 | 3,5 g | 62,1 g | 27,6 g |
| Dip'd Wafer Crisplicious Power Lenny and Larry’s | 517 | 29,3 g | 29,3 g | 34,5 g |
| Jalapeño Popper Dip HEB Meal Simple | 517 | 10,3 g | 6,9 g | 48,3 g |
| Creamy Chipotle Sauce Aldi | 517 | 0 g | 0 g | 58,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pb&c Dippers?
100 g of Pb&c Dippers has 517 kcal. Serving, 1 tray, 60 g (60 g): about 310 kcal.
Is Pb&c Dippers high in protein?
Pb&c Dippers contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1 tray, 60 g (60 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Pb&c Dippers?
Pb&c Dippers has 58,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pb&c Dippers?
Pb&c Dippers contains 26,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Pb&c Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (416 500 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pb&c Dippers?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907982992. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.