PB2

Packaged product Autres aliments PB2

PB2 contains 438 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 70 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from protein and 21 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.

100 g provides 25 % of the Daily Value for potassium and 21 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
37,5 gprotein
43,8 gcarbohydrates
9,4 gfat
70kcal in serving, 2 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 9,4 g 12 %
Saturated fat not reported
Sodium L 781 mg 34 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 12,5 g 45 %
Total sugars L 18,8 g
Added sugars L 6,3 g 13 %
Protein L 37,5 g 75 %
Vitamine D L 0,63 µg3 %
Calcium L 125 mg10 %
Fer L 3,8 mg21 %
Potassium L 1 188 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 43 %Fat: 21 %438kcal / 100 g
  • Protein 37 %
  • Carbohydrates 43 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium25 %Fer21 %Calcium10 %Vitamine D3 %

Nutritional insights

  • Protein37,5 gin the top quarter of autres aliments (median 7,2 g)
  • Fiber12,5 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars18,8 gin the top quarter of autres aliments (median 3,6 g)
  • Fat9,4 gabove the median for autres aliments (median 6,1 g)
  • Sodium781 mgin the top quarter of autres aliments (median 241 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PB2
Barcode
0010138760134
Label serving
2 tbsp (16 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PB2?

100 g of PB2 has 438 kcal. Serving, 2 tbsp, 16 g (16 g): about 70 kcal.

Is PB2 high in protein?

PB2 contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 16 g (16 g). About 37 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7,2 g).

How many carbs are in PB2?

PB2 has 43,8 g of total carbohydrates per 100 g, including 12,5 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PB2?

PB2 contains 9,4 g of fat per 100 g.

What vitamins and minerals does PB2 contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (25 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PB2?

100 g contains 781 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010138760134. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.