Pb choc chunk cookie
Packaged product Sucres et desserts
Pb choc chunk cookie contains 519 kcal per 100 g. A serving, 1 cookie, 52 g (52 g) provides about 270 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
100 g provides 13 % of the Daily Value for Vitamine A and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 13,5 g | 68 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 40,4 g | |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 116 µg | 13 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3 g)
- Sugars40,4 gin the top quarter of sucres et desserts (median 27 g)
- Fat28,8 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat13,5 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium404 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 519 kcal | 519 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 57,7 g | 57,7 g |
| Fat | 28,9 g | 28,8 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 40,4 g | 40,4 g |
| Sodium | 404 mg | 404 mg |
Product details
- Barcode
- 0733147221211
- Label serving
- 1 COOKIE (52 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
8l1352 peanut butter [roasted peanuts, dextrose, palm oil, salt], wheat flour, semi sweet chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], natural vanilla extract, salt], peanut drops [sugar palm kernel and palm oil, partially defatted peanut flour, nonfat dry milk solids, anhydrous dextrose, salt, soy lecithin], brown sugar, sweet cream butter, sugar, eggs, invert sugar, water, baking soda, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreBeurreOeufTourteauxHuile de palmeBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Biscuit (454 G) Bisca | 519 | 5,5 g | 63 g | 27 g |
| Wafelki z kremem w czekoladzie Tasso | 519 | 5,5 g | 60 g | 28 g |
| Apple Cider Sandwich Cremws 365 Whole foods Market | 519 | 3,7 g | 70,4 g | 22,2 g |
| Punalu'U Bake Shop, Macadamia Nut Shortbread Cookies, Coffee Punalu'U Bakery Inc. | 519 | 3,7 g | 55,6 g | 33,3 g |
| Deluxe Grahams Keebler | 519 | 3,7 g | 66,7 g | 25,9 g |
| Danish cookies A/s Nordisk Biscuits Ltd. | 519 | 5,5 g | 63 g | 27 g |
| Cookies coeur tendre COEUR TENDRE | 519 | 4,5 g | 61 g | 28 g |
| Nuss-Sterne Douceur | 519 | 6 g | 64 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pb choc chunk cookie?
100 g of Pb choc chunk cookie has 519 kcal. Serving, 1 cookie, 52 g (52 g): about 270 kcal.
How much protein is in Pb choc chunk cookie?
Pb choc chunk cookie contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 cookie, 52 g (52 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Pb choc chunk cookie?
Pb choc chunk cookie has 57,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 40,4 g of sugars.
How much fat is in Pb choc chunk cookie?
Pb choc chunk cookie contains 28,8 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Pb choc chunk cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pb choc chunk cookie?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1959120. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0733147221211. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.