Paxs, salad dressing

Packaged product Soupes et sauces

Paxs, salad dressing contains 20 kcal per 100 g. A serving, 0.52 oza, 15 ml (15 g) provides about 3 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
1,3 gprotein
2,7 gcarbohydrates
0 gfat
3kcal in serving, 0.52 oza, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 800 mg 122 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %20kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars2,7 gbelow the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium2 800 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 1,3 g1,3 g
Carbohydrates 2,7 g2,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 2 800 mg2 800 mg

Product details

Barcode
4901577046926
Label serving
0.52 OZA (15 ml)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Distilled vinegar, plum vinegar soy sauce (water, soybean, wheat, salt), salt, dried shaved bonito broth, monosodium glutamate kelp extract, dried shaved bonito. xanthangum, salted green perilla, vegetable coloring artificial flavor, citric acid. sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paxs, salad dressing?

100 g of Paxs, salad dressing has 20 kcal. Serving, 0.52 oza, 15 ml (15 g): about 3 kcal.

How much protein is in Paxs, salad dressing?

Paxs, salad dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 0.52 oza, 15 ml (15 g). About 33 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Paxs, salad dressing?

Paxs, salad dressing has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Paxs, salad dressing?

Paxs, salad dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Paxs, salad dressing?

100 g contains 2 800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 561618. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 4901577046926. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.