Paté de cabracho
Packaged product Poissons et fruits de mer Agromar
Paté de cabracho contains 172 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (163 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 17 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of poissons et fruits de mer (median 9,5 g)
- Fiber0,1 gbelow the median for poissons et fruits de mer (median 0,5 g)
- Fat9,6 gbelow the median for poissons et fruits de mer (median 9,8 g)
- Saturated fat1,5 gbelow the median for poissons et fruits de mer (median 1,7 g)
- Sodium640 mgabove the median for poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agromar
- Barcode
- 8414947000313
- Quantity
- 100 g
- Category
- Préparations pour poissons
- Packaging
- es:conserva-en-lata
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabracho (40%), merluza, aceite de oliva, Huevo en polvo, tomate, proteína láctea, sofrito de cebolla, vino, sal, especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveOeufTomatesSel
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|---|---|---|---|---|
| P’tits duos cabillaud et patate douce PESCANOVA | 172 | 8,6 g | 19,4 g | 6 g |
| Fish & Chips Nordsee | 173 | 6,9 g | 20 g | 7 g |
| Gesalzene Heringshappen in Öl Vici | 173 | 11,6 g | 0,5 g | 13,8 g |
| Gesalzene Heringshappen ';K kartoschke'; in Öl Viči | 174 | 11,6 g | 0,5 g | 13,8 g |
| Matjeshappen in Ol Fisch und Feinkost Dereschizkij | 174 | 11,6 g | 11,5 g | 12,9 g |
| Pomme de terre colin alaska Cité Marine | 170 | 7,9 g | 12 g | 9,7 g |
| Risotto con sugo ai frutti di mare Esca | 175 | 3,9 g | 26 g | 6,2 g |
| Filets Gourmet Provençale Pelican | 175 | 14 g | 4,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de cabracho?
100 g of Paté de cabracho has 172 kcal.
Is Paté de cabracho high in protein?
Paté de cabracho contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 9,5 g).
How many carbs are in Paté de cabracho?
Paté de cabracho has 7,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de cabracho?
Paté de cabracho contains 9,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Paté de cabracho?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414947000313. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.