Fish & Chips

Packaged product Poissons et fruits de mer Nordsee

Fish & Chips contains 173 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish & Chips by Nordsee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
6,9 gprotein
20 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 7 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 37 %173kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of poissons et fruits de mer (median 9,5 g)
  • Sugars0,6 gbelow the median for poissons et fruits de mer (median 0,9 g)
  • Fat7 gbelow the median for poissons et fruits de mer (median 9,8 g)
  • Saturated fat0,8 gin the lowest quarter of poissons et fruits de mer (median 1,7 g)
  • Sodium3,6 mgin the lowest quarter of poissons et fruits de mer (median 480 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordsee
Barcode
4260159538366
Quantity
1pcs
Category
Préparations pour poissons
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Pommes frites (Kartoffeln, Sonnenblumenöl, Dextrin, Verdickungsmittel: Xanthan; Reisstärke, modifizierte Stärke (Weizen), Salz), 40% panierte Alaska-Seelachsfiletstücke (26,8 % Alaska-Seelachs, Weizenmehl, Sonnenblumenöl, Rapsöl, Wasser, Salz, Hefe). NL 81 6083 EC C/PAP ***Trotz sorgfältiger Produktionsverfahren können in seltenen Fällen Gräten oder Teile davon im Produkt enthalten sein. Füllmenge Du Na En Fe da Ko dav Hergestellt in den Niederlanden Eiw Salz *Refere **Die P 400ge Hergestelt für: tiefgefroren 4 260159 538366 Farmers Land Food GmbH An der Pönt 48 DE-40885 Ratingen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolSelFarine de froment (blé)Huile de colza (canola)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish & Chips?

100 g of Fish & Chips has 173 kcal.

How much protein is in Fish & Chips?

Fish & Chips contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 9,5 g).

How many carbs are in Fish & Chips?

Fish & Chips has 20 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish & Chips?

Fish & Chips contains 7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Fish & Chips?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260159538366. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.