Pasture Raised Duck Egg

Packaged product Produits laitiers et oeufs Utopihen

Pasture Raised Duck Egg contains 179 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 100 kcal.

Roughly 66 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 34 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasture Raised Duck Egg by Utopihen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
12,5 gprotein
1,8 gcarbohydrates
12,5 gfat
100kcal in serving, 1 egg, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 705 mg 235 %
Sodium L 125 mg 5 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 6,8 µg34 %
Calcium L 53,6 mg4 %
Fer L 0,71 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 4 %Fat: 66 %179kcal / 100 g
  • Protein 29 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D34 %Calcium4 %Fer4 %

Nutritional insights

  • Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat12,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium125 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Utopihen
Barcode
0860003435670
Label serving
1 egg (56 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasture Raised Duck Egg?

100 g of Pasture Raised Duck Egg has 179 kcal. Serving, 1 egg, 56 g (56 g): about 100 kcal.

Is Pasture Raised Duck Egg high in protein?

Pasture Raised Duck Egg contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 egg, 56 g (56 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pasture Raised Duck Egg?

Pasture Raised Duck Egg has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasture Raised Duck Egg?

Pasture Raised Duck Egg contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pasture Raised Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasture Raised Duck Egg?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860003435670. License: ODbL 1.0 (Open Food Facts). Source record dated 30 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.