Free Range Eggs

Packaged product Produits laitiers et oeufs Days Eggs

Free Range Eggs contains 179 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 179 kcal.

Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
15,4 gprotein
1,6 gcarbohydrates
12,5 gfat
179kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 4,2 g 21 %
Sodium L 171 mg 7 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 4 %Fat: 62 %179kcal / 100 g
  • Protein 34 %
  • Carbohydrates 4 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars0,4 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat12,5 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,2 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium171 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Days Eggs
Barcode
9315748109634
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Eggs?

100 g of Free Range Eggs has 179 kcal. Serving, 1 portion, 100 g (100 g): about 179 kcal.

Is Free Range Eggs high in protein?

Free Range Eggs contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,4 g in serving, 1 portion, 100 g (100 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Free Range Eggs?

Free Range Eggs has 1,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Eggs?

Free Range Eggs contains 12,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Free Range Eggs?

100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315748109634. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.