Pasteurized Egg Yolk Powder
Packaged product Produits laitiers et oeufs Modernist Pantry
Pasteurized Egg Yolk Powder contains 625 kcal per 100 g. A serving, 1.5 tbsp, 8 g (8 g) provides about 50 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 63 % of the Daily Value for Vitamine D, 56 % of the Daily Value for fer and 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 56,2 g | 72 % |
| Saturated fat L | 56,2 g | 281 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 190 mg | 730 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37,5 g | 75 % |
| Vitamine D L | 12,5 µg | 63 % |
| Calcium L | 300 mg | 23 % |
| Fer L | 10 mg | 56 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat56,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat56,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium125 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modernist Pantry
- Barcode
- 0852473004784
- Label serving
- 1.5 Tbsp (8 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Egg Yolk Powder?
100 g of Pasteurized Egg Yolk Powder has 625 kcal. Serving, 1.5 tbsp, 8 g (8 g): about 50 kcal.
Is Pasteurized Egg Yolk Powder high in protein?
Pasteurized Egg Yolk Powder contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 3 g in serving, 1.5 tbsp, 8 g (8 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Pasteurized Egg Yolk Powder?
Pasteurized Egg Yolk Powder has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Egg Yolk Powder?
Pasteurized Egg Yolk Powder contains 56,2 g of fat per 100 g, of which 56,2 g is saturated (281 % of the Daily Value).
What vitamins and minerals does Pasteurized Egg Yolk Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (63 % DV), fer (56 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Egg Yolk Powder?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852473004784. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.