Pasta Sauce
Packaged product Soupes et sauces Mid's
Pasta Sauce contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 80 mg | 6 % |
| Fer L | 0,64 mg | 4 % |
| Potassium L | 408 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars5,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,4 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat1,2 gabove the median for soupes et sauces (median 0,8 g)
- Sodium352 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mid's
- Barcode
- 0072343000627
- Label serving
- 0.5 cup (125 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom Pasta Sauce Sprouts Farmers Market | 72 | 1,6 g | 8 g | 1,6 g |
| Italian Roasted Garlic And Basil Pasta Sauce Vita Nuova | 72 | 2,4 g | 12 g | 2 g |
| Soup base for kimchi hot pot Wang Korea | 72 | 2,4 g | 8,1 g | 3,4 g |
| Marinara Sauce Weis | 72 | 1,6 g | 7,2 g | 4 g |
| Fra Diavolo Sauce Weis | 72 | 1,6 g | 7,2 g | 4 g |
| Tomato Basil Sauce Weis Markets Inc. | 72 | 1,6 g | 7,2 g | 4 g |
| Roasted Garlic tomato sauce Lynoras | 72 | 1,6 g | 6,4 g | 4,8 g |
| Sausage and potato soup Rao's | 72 | 3,2 g | 8,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 125 g (125 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072343000627. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.