Pasta Sauce

Packaged product Soupes et sauces Isola

Pasta Sauce contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 40 % of the Daily Value for Vitamine A and 27 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
1,6 gprotein
11,2 gcarbohydrates
3,2 gfat
90kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 296 mg 13 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,6 g
Protein L 1,6 g 3 %
Vitamine A L 360 µg40 %
Vitamine C L 24 mg27 %
Calcium L 32 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %72kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A40 %Vitamine C27 %Fer8 %Calcium2 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars9,6 gabove the median for soupes et sauces (median 4 g)
  • Fat3,2 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium296 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 1,6 g1,6 g
Carbohydrates 11,2 g11,2 g
Fat 3,2 g3,2 g
Fiber 0,8 g0,8 g
Sugars 9,6 g9,6 g
Sodium 296 mg296 mg

Product details

Brand
Isola
Barcode
0780961206245
Label serving
0.5 cup (125 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomatoes, tomato puree, salt, citric acid), extra virgin olive oil, fresh basil, fresh garlic, salt, spices, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,6 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (40 % DV) and Vitamine C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895158. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0780961206245. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.