Pasta pappardelle egg

Packaged product Produits laitiers et oeufs Rustichella D'Abruzzo

Pasta pappardelle egg contains 382 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta pappardelle egg by Rustichella D'Abruzzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
14,6 gprotein
70,9 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 164 mg 55 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 70,9 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 14,6 g 29 %
Calcium L 18 mg1 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %382kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium1 %

Nutritional insights

  • Protein14,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,8 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium11 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal382 kcal
Protein 13,8 g14,6 g
Carbohydrates 56,9 g70,9 g
Fat 3,5 g1,8 g
Fiber 3,1 g1,8 g
Sugars 0 g1,8 g
Sodium n/a11 mg

Product details

Brand
Rustichella D'Abruzzo
Barcode
0793232112022
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Beef Stick & Cheese Jack Link's 382 23,5 g 5,9 g 32,4 g
Crunchy Peanut Butter Energy Bar Good And Gather 382 19,1 g 57,4 g 10,3 g
Strawberries and Cream Thriving family Nutra Organics 382 50,3 g 29 g 7 g
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Crunchy Peanut Butter Energy Bar Good & Gather 382 19,1 g 57,4 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta pappardelle egg?

100 g of Pasta pappardelle egg has 382 kcal.

Is Pasta pappardelle egg high in protein?

Pasta pappardelle egg contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pasta pappardelle egg?

Pasta pappardelle egg has 70,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Pasta pappardelle egg?

Pasta pappardelle egg contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Pasta pappardelle egg?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793232112022. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2508899. License: CC0 1.0 (U.S. public domain). Source record dated 22 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.