Pasta pappardelle egg
Packaged product Dairy and Eggs Rustichella D'Abruzzo
Pasta pappardelle egg contains 382 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 164 mg | 55% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 14.6 g | 29% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gabove the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
- Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
- Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium11 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 182 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 322 kcal | 382 kcal |
| Protein | 13.8 g | 14.6 g |
| Carbohydrates | 56.9 g | 70.9 g |
| Fat | 3.5 g | 1.8 g |
| Fiber | 3.1 g | 1.8 g |
| Sugars | 0 g | 1.8 g |
| Sodium | n/a | 11 mg |
Product details
- Brand
- Rustichella D'Abruzzo
- Barcode
- 0793232112022
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Macaroni & cheese dinner Kraft | 382 | 10.9 g | 67.3 g | 6.4 g |
| egg matzos Manischewitz | 382 | 11.8 g | 85.3 g | 0 g |
| Annies mac and cheese pasta and cheddar Annie's | 382 | 13.2 g | 69.1 g | 5.9 g |
| Beef Stick & Cheese Jack Link's | 382 | 23.5 g | 5.9 g | 32.4 g |
| Cream Daifuku Pablo | 382 | 2.2 g | 69.1 g | 10.8 g |
| Peanut Butter Banana Clif Bar | 382 | 14.7 g | 60.3 g | 11.8 g |
| Crunchy Peanut Butter Energy Bar Good And Gather | 382 | 19.1 g | 57.4 g | 10.3 g |
| Caramel Creams Pumpkin Spice Goetze's | 382 | 2.9 g | 70.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0793232112022. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2508899. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.