Pasta
Packaged product Grains et pâtes alimentaires Chef Boyardee
Pasta contains 107 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 440 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,5 mg | 3 % |
| Sodium L | 377 mg | 16 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 6,1 g | 12 % |
| Calcium L | 14,6 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for grains et pâtes alimentaires (median 7,9 g)
- Fiber1,2 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2,1 g)
- Fat3,2 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Saturated fat1,1 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium377 mgabove the median for grains et pâtes alimentaires (median 126 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 0013300609323
- Label serving
- 1 can (411 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Noodle Salad CHOW MAINE | 107 | 3,8 g | 14,8 g | 4,7 g |
| Eezee noodles Noodle King | 107 | 1,8 g | 15,5 g | 5,4 g |
| Kure na paprice Vitana | 107 | 2,7 g | 17 g | 2,7 g |
| Purple grain salad Morrisons | 107 | 3,2 g | 15,4 g | 2,7 g |
| Oatgurt Plain Oatly | 107 | 2 g | 12,7 g | 5,3 g |
| Blended Oatgurt Strawberry Oatly | 107 | 2 g | 14,7 g | 4,7 g |
| Made in nature, ancient grain fusion, mediterranean feta Made In Nature | 107 | 3,6 g | 15,7 g | 3,6 g |
| Salad Bowl With Rice And Basil Topvalu | 107 | 3 g | 16,7 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 107 kcal. Serving, 1 can, 411 g (411 g): about 440 kcal.
How much protein is in Pasta?
Pasta contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 25 g in serving, 1 can, 411 g (411 g). About 22 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,9 g).
How many carbs are in Pasta?
Pasta has 13,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300609323. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.