Pasta And Meatbalks
Packaged product Viande Macros
Pasta And Meatbalks contains 154 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 539 kcal.
Roughly 37 % of its calories come from fat, with 36 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 42 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,6 g | |
| Protein L | 13,5 g | 27 % |
| Vitamine B12 L | 1 µg | 42 % |
| Fer L | 1,7 mg | 10 % |
| Zinc L | 1,3 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 27 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for viande (median 17,2 g)
- Fiber1,3 gabove the median for viande (median 0,046 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat6,2 gbelow the median for viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Sodium181 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Firm Tofu Simply Better Foods | 154 | 15,6 g | 0,2 g | 9,8 g |
| Escalope cordon bleu garnie au comté et bacon de dinde Le gaulois | 154 | 18 g | 12 g | 3,8 g |
| Nonnas Italian Spaghetti and Meatballs (Gluten Free) Food 4 Fitness | 154 | 14 g | 15 g | 4 g |
| Roast beef Morrisons | 154 | 26,4 g | 0,5 g | 5 g |
| Roast Beef Sub Market Basket | 154 | 12,8 g | 17,2 g | 4 g |
| Italian Style Beef Meatballs Spinneys | 154 | 20 g | 6,1 g | 5,5 g |
| L’escalope cordon bleu garnie au comté et bacon de dinde Le Gaulois | 154 | 18 g | 12 g | 3,8 g |
| Tesco Reduced Fat Bacon Medallions Tesco | 154 | 29,3 g | 0,4 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta And Meatbalks?
100 g of Pasta And Meatbalks has 154 kcal. Serving, 1 portion, 350 g (350 g): about 539 kcal.
Is Pasta And Meatbalks high in protein?
Pasta And Meatbalks contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 47,3 g in serving, 1 portion, 350 g (350 g). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pasta And Meatbalks?
Pasta And Meatbalks has 10,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta And Meatbalks?
Pasta And Meatbalks contains 6,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pasta And Meatbalks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (42 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta And Meatbalks?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243002178. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.