Passará Tomato Puree
Packaged product Légumes Private Selection
Passará Tomato Puree contains 40 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 2 469 % of the Daily Value for fer and 12 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine C L | 11,1 mg | 12 % |
| Fer L | 444 mg | 2 469 % |
| Potassium L | 444 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 2,5 g)
- Fiber1,6 gbelow the median for légumes (median 2 g)
- Sugars4,8 gin the top quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Sodium151 mgbelow the median for légumes (median 333 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110142429
- Label serving
- 0.25 cup (63 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roma Tomatoes Puree No Salt Added Sprouts Farmers Market | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Puree Cento | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Puree California healthy harvest | 40 | 1,6 g | 7,9 g | 0 g |
| Broccoli Florets Publix | 40 | 4,3 g | 5,7 g | 0 g |
| Diced red onion Amazon Fresh | 40 | 1,1 g | 9,1 g | 0 g |
| Carrot battons Cole’s | 40 | 1,3 g | 6,7 g | 1,3 g |
| Sunrise Greens Suja | 40 | 0,28 g | 9,6 g | 0 g |
| Garden vegetables Beech Nut | 40 | 1,8 g | 8,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passará Tomato Puree?
100 g of Passará Tomato Puree has 40 kcal. Serving, 0.25 cup, 63 g (63 g): about 25 kcal.
How much protein is in Passará Tomato Puree?
Passará Tomato Puree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 63 g (63 g). About 14 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Passará Tomato Puree?
Passará Tomato Puree has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passará Tomato Puree?
Passará Tomato Puree contains 0 g of fat per 100 g.
What vitamins and minerals does Passará Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (2 469 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passará Tomato Puree?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110142429. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.