Parfait
Packaged product Produits laitiers et oeufs Dejamu
Parfait contains 150 kcal per 100 g. A serving, 160 g (160 g) provides about 240 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 71,9 mg | 3 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 18,8 µg | 2 % |
| Calcium L | 81,3 mg | 6 % |
| Fer L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Fiber3,1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars10,6 gabove the median for produits laitiers et oeufs (median 8 g)
- Fat3,1 gabove the median for produits laitiers et oeufs (median 2,6 g)
- Saturated fat3,1 gabove the median for produits laitiers et oeufs (median 1,7 g)
- Sodium71,9 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dejamu
- Barcode
- 7707365171552
- Quantity
- 160g
- Label serving
- 160 g
- Category
- Yogourts de style grec
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COW MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt grec Jaouda | 150 | 3,3 g | 16,1 g | 8 g |
| Yogur griego artesanal natural sin gluten Pastoret | 150 | 4,6 g | 10,8 g | 9,5 g |
| Yaourt grec Jaouda | 150 | 3,3 g | 16,1 g | 8 g |
| Strawberry Greek Yoghurt Alamarai | 150 | 5,8 g | 15,3 g | 7,2 g |
| Yogur natural azucarado griego MERCADONA | 150 | 3,7 g | 11,3 g | 10 g |
| Yogurt artesanal griego Pastoret | 150 | 4,6 g | 10,8 g | 9,5 g |
| Greek Style Yoghurt Milbona | 150 | 4,4 g | 6,9 g | 11,5 g |
| Yogur al estilo griego con azúcar de caña El Corte Inglés | 150 | 4,6 g | 10,8 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parfait?
100 g of Parfait has 150 kcal. Serving, 160 g (160 g): about 240 kcal.
How much protein is in Parfait?
Parfait contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 160 g (160 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).
How many carbs are in Parfait?
Parfait has 19,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parfait?
Parfait contains 3,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Parfait?
100 g contains 71,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7707365171552. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.