Pancakes

Packaged product Sucres et desserts

Pancakes contains 257 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pancakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
5,4 gprotein
48,6 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,68 g 3 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 338 mg 15 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 5,4 g 19 %
Total sugars L 16,2 g
Added sugars L 16,2 g 32 %
Protein L 5,4 g 11 %
Calcium L 14 mg1 %
Fer L 1,4 mg8 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %257kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium4 %Calcium1 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber5,4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars16,2 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat5,4 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat0,68 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium338 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L11 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 5,4 g5,4 g
Carbohydrates 48,6 g48,6 g
Fat 5,4 g5,4 g
Fiber n/a5,4 g
Sugars 16,2 g16,2 g
Sodium 338 mg338 mg

Product details

Barcode
0710069563308
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 257 kcal.

How much protein is in Pancakes?

Pancakes contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Pancakes?

Pancakes has 48,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 16,2 g of sugars.

How much fat is in Pancakes?

Pancakes contains 5,4 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

How much sodium is in Pancakes?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2507464. License: CC0 1.0 (U.S. public domain). Source record dated 2 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0710069563308. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.