Pan Seared Orange Chicken with Broccoli

Packaged product Volailles

Pan Seared Orange Chicken with Broccoli contains 153 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pan Seared Orange Chicken with Broccoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
11,8 gprotein
23,6 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 68 mg 3 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 5 g
Protein L 11,8 g 24 %
Calcium L 10 mg0,8 %
Fer L 1,3 mg7 %
Potassium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 5 %153kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium2 %Calcium0,8 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1 gabove the median for volailles (median 0,031 g)
  • Sugars5 gin the top quarter of volailles (median 0,88 g)
  • Fat0,88 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium68 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 11,8 g11,8 g
Carbohydrates 23,6 g23,6 g
Fat 0,88 g0,88 g
Fiber 1 g1 g
Sugars 5 g5 g
Sodium 67,8 mg68 mg

Product details

Barcode
0860006723101
Quantity
25 oz
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Organic Chicken w Rib Meat Perdue Harvestland 153 29,4 g 0 g 3,5 g
Chicken Shred Food lion 153 30,6 g 0 g 3,5 g
Chicken Breast (COOKED) Raleys 153 29,4 g 0 g 3,5 g
Chicken Sausage Links Simple Truth 153 16,5 g 1,2 g 8,2 g
Chef Salad (Chicken Breast) York Street Market 153 10,9 g 3,2 g 10,5 g
Rotisserie Chicken Sams Club 153 22,3 g 1,2 g 7,1 g
Chicken Meatballs Coop 153 14 g 9,2 g 6,7 g
Hunters Chicken Morrisons 153 24,6 g 5,6 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Seared Orange Chicken with Broccoli?

100 g of Pan Seared Orange Chicken with Broccoli has 153 kcal.

Is Pan Seared Orange Chicken with Broccoli high in protein?

Pan Seared Orange Chicken with Broccoli contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Pan Seared Orange Chicken with Broccoli?

Pan Seared Orange Chicken with Broccoli has 23,6 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars.

How much fat is in Pan Seared Orange Chicken with Broccoli?

Pan Seared Orange Chicken with Broccoli contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pan Seared Orange Chicken with Broccoli?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006723101. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2424280. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.