Pad Thai

Packaged product Autres aliments Knorr

Pad Thai contains 360 kcal per 100 g. A serving, 1 cup, 75 g (75 g) provides about 270 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 19 % of the Daily Value for potassium and 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pad Thai by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
12 gprotein
74,7 gcarbohydrates
2 gfat
270kcal in serving, 1 cup, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 773 mg 34 %
Total carbohydrates L 74,7 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 8 g
Added sugars L 4 g 8 %
Protein L 12 g 24 %
Vitamine D L 0 µg0 %
Calcium L 53,3 mg4 %
Fer L 3,5 mg19 %
Potassium L 907 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %360kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19 %Fer19 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein12 gabove the median for autres aliments (median 7 g)
  • Fiber4 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars8 gabove the median for autres aliments (median 3,4 g)
  • Fat2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium773 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
0041000009617
Label serving
1 cup (75 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pad Thai?

100 g of Pad Thai has 360 kcal. Serving, 1 cup, 75 g (75 g): about 270 kcal.

Is Pad Thai high in protein?

Pad Thai contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 75 g (75 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Pad Thai?

Pad Thai has 74,7 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad Thai?

Pad Thai contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pad Thai contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pad Thai?

100 g contains 773 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041000009617. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.