Pacific, organic polenta, original

Packaged product Repas et plats Pacific

Pacific, organic polenta, original contains 70 kcal per 100 g. A serving, "1 "" slice, 100 g" (100 g) provides about 70 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
1 gprotein
12 gcarbohydrates
2 gfat
70kcal in serving, "1 "" slice, 100 g" (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 250 mg 11 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 26 %70kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein1 gin the lowest quarter of repas et plats (median 6,4 g)
  • Fiber3 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat2 gin the lowest quarter of repas et plats (median 5,8 g)
  • Saturated fat1 gbelow the median for repas et plats (median 1,8 g)
  • Sodium250 mgin the lowest quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 1 g1 g
Carbohydrates 12 g12 g
Fat 2 g2 g
Fiber 3 g3 g
Sugars 0 g0 g
Sodium 250 mg250 mg

Product details

Brand
Pacific
Barcode
0052603095013
Label serving
"1 "" SLICE (100 g)"
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, yellow cornmeal*, butter (cream*, lactic acid)*, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSelCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific, organic polenta, original?

100 g of Pacific, organic polenta, original has 70 kcal. Serving, "1 "" slice, 100 g" (100 g): about 70 kcal.

How much protein is in Pacific, organic polenta, original?

Pacific, organic polenta, original contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, "1 "" slice, 100 g" (100 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).

How many carbs are in Pacific, organic polenta, original?

Pacific, organic polenta, original has 12 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.

How much fat is in Pacific, organic polenta, original?

Pacific, organic polenta, original contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pacific, organic polenta, original?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868223. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0052603095013. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.