Original Spicy Ramen

Packaged product Autres aliments Buldak

Original Spicy Ramen contains 400 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 560 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 994 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Spicy Ramen by Buldak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
61,4 gcarbohydrates
12,9 gfat
560kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12,9 g 17 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 160 mg 50 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,3 g
Added sugars L 4,3 g 9 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 21,4 mg2 %
Fer L 179 mg994 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer994 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein10 gabove the median for autres aliments (median 7 g)
  • Fiber1,4 gbelow the median for autres aliments (median 1,9 g)
  • Sugars4,3 gabove the median for autres aliments (median 3,4 g)
  • Fat12,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 160 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buldak
Barcode
8801073110700
Label serving
1 portion (140 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Spicy Ramen?

100 g of Original Spicy Ramen has 400 kcal. Serving, 1 portion, 140 g (140 g): about 560 kcal.

Is Original Spicy Ramen high in protein?

Original Spicy Ramen contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Original Spicy Ramen?

Original Spicy Ramen has 61,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Spicy Ramen?

Original Spicy Ramen contains 12,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Original Spicy Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (994 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Spicy Ramen?

100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073110700. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.