Original cheesecake

Packaged product Sucres et desserts Philadelphia

Original cheesecake contains 318 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 270 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 353 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
5,9 gprotein
31,8 gcarbohydrates
18,8 gfat
270kcal in serving, 1 slice, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 18,8 g 24 %
Saturated fat L 10,6 g 53 %
Trans fat L 0,59 g
Cholesterol L 94,1 mg 31 %
Sodium L 329 mg 14 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 21,2 g
Added sugars L 18,8 g 38 %
Protein L 5,9 g 12 %
Vitamine D L 70 600 µg353 000 %
Calcium L 70,6 mg5 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %318kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D353 000 %Calcium5 %Potassium2 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Fat18,8 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat10,6 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium329 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
0043000096215
Label serving
1 slice (85 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Chantilly Filled Cupcake Arnie's 318 2,4 g 52,9 g 11,8 g
Strawberry Cheesecake Great Value 318 3,5 g 35,3 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original cheesecake?

100 g of Original cheesecake has 318 kcal. Serving, 1 slice, 85 g (85 g): about 270 kcal.

How much protein is in Original cheesecake?

Original cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Original cheesecake?

Original cheesecake has 31,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original cheesecake?

Original cheesecake contains 18,8 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Original cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (353 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original cheesecake?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043000096215. License: ODbL 1.0 (Open Food Facts). Source record dated 29 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.