Original Bacon
Packaged product Viande Great Value
Original Bacon contains 426 kcal per 100 g. A serving, 68 g (68 g) provides about 290 kcal.
Roughly 90 % of its calories come from fat, with 10 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 42,6 g | 55 % |
| Saturated fat L | 16,2 g | 81 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 58,8 mg | 20 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,29 mg | 2 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of viande (median 23 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat42,6 gin the top quarter of viande (median 26,5 g)
- Saturated fat16,2 gin the top quarter of viande (median 9,4 g)
- Sodium706 mgin the lowest quarter of viande (median 1 230 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735222233
- Quantity
- 375 g
- Label serving
- 68 g
- Category
- Bacon coupé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally Hardwood Smoked Sliced Bacon Albert's | 429 | 14,3 g | 0 g | 42,9 g |
| hardwood smoked bacon Aberdeen Farms | 429 | 28,6 g | 0 g | 35,7 g |
| Lard paysan Malbuner | 437 | 23 g | 1 g | 38 g |
| Lard paysan Malbuner | 437 | 23 g | 1 g | 38 g |
| Naturally Hardwood Smoked Thick Sliced Bacon Wal-Mart Stores Inc. | 438 | 25 g | 6,3 g | 31,2 g |
| Lard aux herbes Malbuner | 440 | 23 g | 1,5 g | 38 g |
| Gwaltney, Hardwood Smoked Sliced Bacon Smithfield Farmland Corp. | 412 | 23,5 g | 0 g | 35,3 g |
| Naturally Hickory Smoked Thick Cut Sliced Bacon Gwaltney | 444 | 33,3 g | 0 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Bacon?
100 g of Original Bacon has 426 kcal. Serving, 68 g (68 g): about 290 kcal.
Is Original Bacon high in protein?
Original Bacon contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in serving, 68 g (68 g). About 10 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23 g).
How many carbs are in Original Bacon?
Original Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Bacon?
Original Bacon contains 42,6 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Original Bacon?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735222233. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.