Organic tomato paste
Packaged product Viande Kirkland
Organic tomato paste contains 83 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 25 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 25 % of the Daily Value for potassium and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 13,3 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 1 167 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of viande (median 17,2 g)
- Fiber3,3 gin the top quarter of viande (median 0,046 g)
- Sugars13,3 gin the top quarter of viande (median 1 g)
- Fat0,67 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium66,7 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal Stew Lionel | 83 | 13 g | 4,3 g | 1,3 g |
| Roast Beef Pebbles | 83 | 10,3 g | 7 g | 1,7 g |
| Organic Rainbow Fruit Stacks Jonny Pops | 83 | 0 g | 19,4 g | 0 g |
| Black Forest Ham Piller's | 83 | 15 g | 1,7 g | 2,5 g |
| Organic Strawberry Jonny Pops | 83 | 0 g | 19,4 g | 0 g |
| Tomato Paste Organic Whole Foods | 83 | 3,3 g | 20 g | 0 g |
| Champignons marinés Aurora | 83 | 3,3 g | 3,3 g | 6,7 g |
| Organic Beef Pho Base Better Than Bouillon | 83 | 0 g | 16,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic tomato paste?
100 g of Organic tomato paste has 83 kcal. Serving, 2 tbsp., 30 ml (30 g): about 25 kcal.
How much protein is in Organic tomato paste?
Organic tomato paste contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp., 30 ml (30 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Organic tomato paste?
Organic tomato paste has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic tomato paste?
Organic tomato paste contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic tomato paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic tomato paste?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619821112. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.