Organic Curry

Packaged product Viande Auga

Organic Curry contains 87 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 260 kcal.

Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
2,3 gprotein
9,3 gcarbohydrates
4,3 gfat
260kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,7 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,7 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,7 g
Protein L 2,3 g 5 %
Calcium L 33,3 mg3 %
Fer L 1,5 mg8 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 46 %87kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of viande (median 17,2 g)
  • Fiber2,3 gin the top quarter of viande (median 0,046 g)
  • Sugars3,7 gin the top quarter of viande (median 1 g)
  • Fat4,3 gbelow the median for viande (median 8,6 g)
  • Saturated fat3,7 gabove the median for viande (median 3,1 g)
  • Sodium310 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auga
Barcode
4779039732348
Label serving
1 portion (300 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Curry?

100 g of Organic Curry has 87 kcal. Serving, 1 portion, 300 g (300 g): about 260 kcal.

How much protein is in Organic Curry?

Organic Curry contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 300 g (300 g). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic Curry?

Organic Curry has 9,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Curry?

Organic Curry contains 4,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in Organic Curry?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779039732348. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.